**** Please
Register via Eventbrite ****
This event hosted by
The MKE Food School will guide participants through a process of identifying food business opportunities that are mission-driven, sustainable, and scalable. It will inspire
participants to solve the food system's most pressing challenges – within the MKE
food shed, and beyond. Hosted by a diverse group of innovative local and global
leaders in food business entrepreneurship and innovation, the event will include a
panel discussion and a workshop – facilitated by the Founder + Executive Director
of The MKE Food School.
Attendees will hear from a variety of industry experts –
and participation will include invite-only access to a series of free, online classes
on food business leadership from The MKE Food School. All are welcome.
Please
Register via Eventbrite.